Jamies\' pasta with mushrooms and garlic

Name: Jamies\' pasta with mushrooms and garlic
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g Trofie or Fusilli; 250 g mixed mushrooms; 2 Garlic cloves; 25 g Parmesan; Two tablespoons, go. Light cream; 7-10 Tbsp sea salt, black pepper, olive oil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Jamie Oliver: "I strongly recommend organic products. They cost a little more, but every time you go organic you are sending a signal for better food".

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

150 g Trofie or Fusilli
250 g mixed mushrooms
2 Garlic cloves
25 g Parmesan
Two tablespoons, go. Light cream
7-10 Tbsp sea salt, black pepper, olive oil

Directions

1
Cook pasta in boiling salted water according to package instructions, drain and collect a cup of cooking water.
2
In the meantime, clean mushrooms. Peel garlic, cut into fine slices and fry in a large coated pan in ½ tbsp. olive oil over medium to high heat for about 1 minute. Add the mushrooms, cut larger specimens into pieces, season with salt and pepper and fry for about 8 minutes until golden brown.
3
Mix drained pasta and 1 shot of cooking water with the mushrooms, rub in most of the Parmesan cheese and fold in crème légère. Season to taste and enjoy sprinkled with the remaining grated Parmesan.