Santas favourite pizza

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
4 5
Dear good Santa, don't look so hungry. Look at what we've got for you. You'll love it.
COOK TIME
15 mins
TOTAL TIME
35 mins

Ingredients

Servings: 1
  • 1 round pizza dough (280 g; cooling shelf)
  • 200 g Tomato sauce with herbs
  • 5 Disc/s Cheddar
  • 5 green olives (pitted)
  • 5 black olives (pitted)
  • 1 small onion
  • 50 g Kabanossi
  • 1 Strips red pepper

Directions

  1. 1

    Preheat the oven for 1 pizza (electric oven: 220 °C/circulating air: 200 °C/gas: see manufacturer).

  2. 2

    Place 1 round pizza dough (280 g; cooling shelf) on a baking tray. Spread 200 g tomato sauce with herbs evenly on the dough. Cut 3 of 5 slices of cheddar into strips of approx. 2 cm width, 1 into strips of approx. 1 cm width and 1 circle (each approx. 1.5 cm Ø). Halve 5 green olives (pitted) lengthwise. Cut 5 black olives (pitted) into rings. Peel 1 small onion and cut into rings. Cut 50 g Kabanossi into slices. Cut 1 strip of red pepper into fine cubes. Cover pizza with the prepared ingredients à la Christmas tree ball.

  3. 3

    Bake in a hot oven for 15-20 minutes.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g