Soya roast with tomato and spinach vegetables

Name: Soya roast with tomato and spinach vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 medium-sized onions; 1 package (200 g) Ready mix for soya frying; 800 g fine leaf spinach; 4 Tomatoes; 1/2 bunch Dill; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 75 g Parmesan cheese

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 medium-sized onions
1 package (200 g) Ready mix for soya frying
800 g fine leaf spinach
4 Tomatoes
1/2 bunch Dill
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
75 g Parmesan cheese

Directions

1
Peel the onions. Chop one onion finely, cut the rest into slices. Stir the ready-made mixture for soy frying and chopped onions into 300 ml cold water and work into a dough. Leave to swell for approx. 10 minutes and form 8-10 roastings. In the meantime, clean, wash and sort spinach. Wash, clean and slice the tomatoes. Wash dill and cut roughly.
2
Fry the onion and tomato slices in hot fat. Add the spinach and let it collapse. Fold in dill. Season with salt and pepper. Heat the oil in a pan and fry the roasts for about 5 minutes at medium heat, turning them carefully. Slice parmesan. Arrange roastings and vegetables and sprinkle with parmesan