Stuffed tomatoes with feta cheese salad

Name: Stuffed tomatoes with feta cheese salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Tomatoes; 200 g Sheep's cheese light 8 % fat; 1-2 Mini romaine salads; 30 g Pine nuts; 4 Stem(s) Parsley; 1 Chilli pod; 3 TABLESPOONS White wine vinegar; 2 TABLESPOONS Olive oil; 200 g ripened cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 Tomatoes
200 g Sheep's cheese light 8 % fat
1-2 Mini romaine salads
30 g Pine nuts
4 Stem(s) Parsley
1 Chilli pod
3 TABLESPOONS White wine vinegar
2 TABLESPOONS Olive oil
200 g ripened cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the tomatoes, dab dry and cut off a lid on the stem side. Hollow out the tomatoes. Cut feta cheese into small cubes. Wash lettuce, drain, cut in half lengthwise and crosswise into fine strips. Roast pine nuts in a pan without fat.
2
Wash parsley and dab dry. Put 4 large leaves aside for garnishing. Finely chop remaining leaves. Cut the chilli pepper open lengthwise, remove the seeds. Wash the chilli and cut into fine strips. For the sauce, mix vinegar, oil, parsley, chilli and sour cream. Season to taste with salt and pepper. Mix salad, cheese, pine nuts and sauce. Season tomatoes from the inside with salt and pepper and fill in the salad.
3
Wash the chilli and cut into fine strips. For the sauce, mix vinegar, oil, parsley, chilli and sour cream. Season to taste with salt and pepper. Mix salad, cheese, pine nuts and sauce. Season tomatoes from the inside with salt and pepper and fill in the salad. Put the tomato lid on and serve