Pumpkin-Apple-Potato-Gratin

Name: Pumpkin-Apple-Potato-Gratin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/4 Pumpkin (=1150 g; peeled = 380 g pulp); 750 g Potatoes; 2 small sour apples; 1 collar Thyme; 2 Onions; 2 TABLESPOONS Butter or margarine; 1/2 l Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 Bay leaves; 40 g Pumpkin seeds; 50 g Emmental cheese

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1/4 Pumpkin (=1150 g; peeled = 380 g pulp)
750 g Potatoes
2 small sour apples
1 collar Thyme
2 Onions
2 TABLESPOONS Butter or margarine
1/2 l Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 Bay leaves
40 g Pumpkin seeds
50 g Emmental cheese

Directions

1
Cut the pumpkin into slices, remove the seeds and peel. Cut the flesh into pieces. Peel, wash and quarter potatoes. Wash and quarter apples and cut out the core. Thyme wash and chop. Peel and finely dice onions. Melt the fat and fry the onions.
2
Add pumpkin, potatoes and apples, steam for another 10 minutes and deglaze with broth. Season with salt, pepper, bay leaf and thyme. Cover and stew for about 20 minutes. Then fill into an ovenproof dish and sprinkle with pumpkin seeds and cheese. Bake in the preheated oven (electric cooker: 225 °C/ gas: level 4) for about 12 minutes. A colourful leaf salad tastes good with it