Vegetarian meatballs with creamed spinach

Name: Vegetarian meatballs with creamed spinach
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Potatoes; 500 g Sweet potatoes; 7-10 Tbsp Salt; 1 red onion; 9 TABLESPOONS Oil; 2-3 stem(s) Parsley; 200 g Sheep's cheese; 1 egg (size M); 3 TABLESPOONS Flour; 1 Onion; 1 Garlic clove; 1 package (450 g) frozen spinach in pettys; 2 TABLESPOONS Fresh cream; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

600 g Potatoes
500 g Sweet potatoes
7-10 Tbsp Salt
1 red onion
9 TABLESPOONS Oil
2-3 stem(s) Parsley
200 g Sheep's cheese
1 egg (size M)
3 TABLESPOONS Flour
1 Onion
1 Garlic clove
1 package (450 g) frozen spinach in pettys
2 TABLESPOONS Fresh cream
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Peel and chop the potatoes and sweet potatoes. Boil potatoes in salted water for about 25 minutes, add sweet potatoes after about 10 minutes. Drain potatoes, let them evaporate and mash them with a potato masher.
2
Let the mashed potatoes cool down.
3
Peel the red onion and cut into rings. Heat 2 tablespoons of oil in a frying pan and fry the onion rings in it. Wash parsley and chop finely. Chop the feta cheese. Stir parsley, cheese, onion rings and egg into the potato mixture.
4
Form 8 flat meatballs from approx. 2 tbsp. of the mixture. Put the flour on a plate and turn the meatballs in it. Heat 2 tablespoons of oil in a pan and fry 3 meatballs on both sides until golden brown.
5
Fry the remaining meatballs with 2 tablespoons of oil each in the same way.
6
In the meantime peel and dice the onion. Heat 1 tablespoon of oil in a pot and sauté the diced onion while turning. Peel and finely chop the garlic and add. Add spinach, pour on some water, bring to the boil and simmer for 8-10 minutes.
7
Season to taste with 1 tablespoon of crème fraîche, salt, pepper and nutmeg. Arrange the meatballs with the creamed spinach.