South Tyrolean flatbread

Name: South Tyrolean flatbread
Yield: 1
Ingredients: 1 Bread baking mix (500 g) "Farmer's crust" (e.g. Aurora); 150 g Brie cheese; 150 g South Tyrolean bacon in thin slices; 150 g Butter cheese in slices; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 Bread baking mix (500 g) "Farmer's crust" (e.g. Aurora)
150 g Brie cheese
150 g South Tyrolean bacon in thin slices
150 g Butter cheese in slices
baking paper

Directions

1
Knead the baking mix and 340 ml of lukewarm water with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for approx. 30 minutes
2
Knead the dough briefly and roll out on a baking tray lined with baking paper. Leave to rise for a further 30 minutes. Then bake in the preheated oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4) for approx. 10 minutes
3
Cut the Brie into thin slices. Take the bread out of the oven for a short time. Cover with bacon, Brie and butter cheese. Bake at the same temperature for another 5-8 minutes