sour cheese

Name: sour cheese
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 1 TABLESPOON Sugar; 100 ml mild white wine vinegar; 7-10 Tbsp salt and pepper; 7-10 Tbsp Cayenne pepper; 5-6 Tbsp Oil; 2–3 medium-sized onions; 1/2 bunch Parsley; 1-2 TABLESPOONS Caraway seeds; 400 g Romadur (soft cheese with red smear; piece); 7-10 Tbsp Radishes

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 5

1 TABLESPOON Sugar
100 ml mild white wine vinegar
7-10 Tbsp salt and pepper
7-10 Tbsp Cayenne pepper
5-6 Tbsp Oil
2–3 medium-sized onions
1/2 bunch Parsley
1-2 TABLESPOONS Caraway seeds
400 g Romadur (soft cheese with red smear; piece)
7-10 Tbsp Radishes

Directions

1
Dissolve sugar in 75 ml water and vinegar. Season vigorously with salt, pepper and 1 pinch of cayenne pepper. Fold in the oil. Peel onions and chop finely. Wash parsley and chop finely, except for a little bit for garnishing.
2
Stir the onions, parsley and caraway into the dressing.
3
Cut the cheese into slices and pour the dressing over them. Serve, garnish with radishes and remaining parsley. Fresh pretzels taste good with it.
4
Drink: Gentian.