sorrel mashed potatoes with lemon chicken

Name: sorrel mashed potatoes with lemon chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken filets (160 g each); 1 untreated lemon; 300 g cherry tomatoes; 1 (80 g) Onion; 1 collar (120 g) Sorrel; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1 (80 g) Bag of mashed potatoes; 125 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chicken filets (160 g each)
1 untreated lemon
300 g cherry tomatoes
1 (80 g) Onion
1 collar (120 g) Sorrel
1 Garlic clove
2 TABLESPOONS Olive oil
1 (80 g) Bag of mashed potatoes
125 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash the meat and dab dry. Wash lemon hot and rub dry. Cut lemon into slices. Wash tomatoes and dab dry. Peel onion and cut into strips.
2
Wash the sorrel and dab dry. Put 4 leaves aside for garnishing. Remove the stems from the rest and cut into strips. Peel garlic and chop finely. Heat 1 tablespoon of oil in a frying pan.
3
Season chicken fillets with salt and pepper and cover each with 2 lemon slices. Put them into the pan and fry them for about 6 minutes until golden brown. Turn the meat and fry on the lemon slices for another 6 minutes.
4
Meanwhile bring 375 ml water and 1/2 teaspoon salt to the boil and remove from the heat. Add milk, stir in mashed potato powder with a whisk. Heat 1 tablespoon of oil in a saucepan. Fry the tomatoes, garlic and onion in it for about 3 minutes at high heat.
5
Season tomatoes with salt, pepper and sugar. Fold the sorrel into the mashed potatoes. Arrange tomatoes, meat and puree on preheated plates. Garnish mashed potatoes with sorrel leaves.