Social Fondue

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3.2 5

Ingredients

Servings: 6
  • 1 l vegetable oil

Directions

  1. 1

    Put the oil in a fondue pot and heat it up on the stove. Then place the pot on a chefaud on the table and spread the prepared meat, vegetables and sauces around it. Serve the fondue with salad and bread.

Categories & Tags

Snacks/PartyParty