Soaked Orange Bundt cake

Name: Soaked Orange Bundt cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 7 Eggs (size M); 250 g Butter; 500 g Sugar; 2 packages Vanillin sugar; 250 ml Buttermilk; 7-10 Tbsp grated peel and juice (150 ml) of 2 untreated oranges; 500 g Flour; 7-10 Tbsp pinch of salt; 1 package Baking Powder; 7-10 Tbsp Fat and flour

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

7 Eggs (size M)
250 g Butter
500 g Sugar
2 packages Vanillin sugar
250 ml Buttermilk
7-10 Tbsp grated peel and juice (150 ml) of 2 untreated oranges
500 g Flour
7-10 Tbsp pinch of salt
1 package Baking Powder
7-10 Tbsp Fat and flour

Directions

1
Separate 3 eggs and chill the egg white. Cream butter, 350 g sugar and vanillin sugar with the whisk of the hand mixer. Add buttermilk, 4 eggs, egg yolks, orange peel and mix. Mix flour, salt and baking powder and stir into the egg-sugar mixture in portions
2
Grease a ring cake tin (2.5 litres capacity) and dust with flour. Put the dough into the mould and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 70 minutes. Remove the cake, brush with 3 tbsp. orange juice and let it cool in the tin for about 30 minutes. Then turn out onto a cake platter, spread with the remaining orange juice and let cool off
3
Beat the egg whites until stiff, adding 150 g sugar. Carefully spread meringue on the cake and draw a swirl pattern with a teaspoon. Carefully flame with a Bunsen burner
4
waiting time 3-4 hours