Potato soup

Name: Potato soup
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 2 Onions; 1 (approx. 200 g) large carrot; 1 TABLESPOON clarified butter; 1 Bay leaf; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g streaky smoked bacon; 150 g Whipped cream; 7-10 Tbsp crushed pink berries; 7-10 Tbsp dried marjoram; 7-10 Tbsp marjoram leaves

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
2 Onions
1 (approx. 200 g) large carrot
1 TABLESPOON clarified butter
1 Bay leaf
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g streaky smoked bacon
150 g Whipped cream
7-10 Tbsp crushed pink berries
7-10 Tbsp dried marjoram
7-10 Tbsp marjoram leaves

Directions

1
Peel, wash and dice the potatoes. Peel and chop the onions. Clean, peel and finely dice the carrot. Heat lard. Sauté prepared ingredients in it. Deglaze with 3/4 liter water.
2
Add bay leaf, salt, pepper and bacon and bring to the boil. After about 15 minutes of cooking time, remove 1/4 of the potatoes. Cook the remaining potatoes for another 15 minutes. Remove bacon and bay leaf.
3
Puree the rest of the soup. Add cream and potato cubes, bring to the boil again and season with salt, pink berries and marjoram. Garnish as desired with marjoram leaves.