Nasigoreng "Precious Basmati

Name: Nasigoreng "Precious Basmati
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 7-10 Tbsp salt, ground turmeric; 5 TABLESPOONS Oil; 250 g Whole grain basmati rice; 200 g Sweet peas; 1 collar Spring onions; 6 Mini-Pak-Choi; 50 g fresh ginger; 1 red chilli pepper; 5 Stem/s Coriander; 4 TABLESPOONS Soy sauce; 2 TABLESPOONS sweet chili sauce; 1 Lime; 4 Eggs (Gr. M); 50 g Almond kernels with skin

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

Asian rice casserole? Nasigoreng brings a colourful variety of fresh ingredients to the table. And all this in a preparation time of only 45 minutes.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

7-10 Tbsp salt, ground turmeric
5 TABLESPOONS Oil
250 g Whole grain basmati rice
200 g Sweet peas
1 collar Spring onions
6 Mini-Pak-Choi
50 g fresh ginger
1 red chilli pepper
5 Stem/s Coriander
4 TABLESPOONS Soy sauce
2 TABLESPOONS sweet chili sauce
1 Lime
4 Eggs (Gr. M)
50 g Almond kernels with skin

Directions

1
Boil 1 l salted water with 1 tablespoon of oil and 1⁄2 TL turmeric. Cook the rice for about 30 minutes until al dente.
2
In the meantime clean, wash and cut the sugar snap peas into strips. Clean and wash spring onions and cut them diagonally into pieces. Clean, wash and, depending on the size, halve or quarter the pak choi lengthwise. Peel ginger and chop finely. Wash chilli and cut into rings (remove seeds if desired). Wash coriander, shake dry and chop finely. Mix with soy sauce, chilli sauce and lime juice. Drain the rice.
3
Heat 2 tablespoons of oil in a large frying pan (a wok pan is best). Fry the ginger and chilli in it for about 1 minute. Add sugar snap peas, spring onions and pak choi and fry vigorously for about 3 minutes. Deglaze with soy sauce mix, mix in rice, keep warm.
4
Heat 2 tablespoons of oil in another pan. Carefully beat 4 eggs one after the other, slide them into the pan and fry them until they become fried eggs. Coarsely chop the almonds. Arrange vegetable rice and fried eggs on plates. Sprinkle with almonds. Decorate with cress as desired.