Carozza (baked tomato mozzarella toasts)

Name: Carozza (baked tomato mozzarella toasts)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (125g) Mozzarella; 2 Tomatoes; 8 discs Sandwich wheat bread; 8-10 leaves Basil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs; 2 TABLESPOONS Milk; 2 TABLESPOONS Flour; 6 TABLESPOONS Olive oil for frying

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (125g) Mozzarella
2 Tomatoes
8 discs Sandwich wheat bread
8-10 leaves Basil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs
2 TABLESPOONS Milk
2 TABLESPOONS Flour
6 TABLESPOONS Olive oil for frying

Directions

1
Drain the mozzarella. Wash, clean and slice the tomatoes. Remove the crusts from bread. Cover one slice each with mozzarella, tomato slices and basil leaves, leaving the edges of the bread free. Season with salt and pepper. Cover with a second slice, dip the edges briefly in cold water and press down. Whisk eggs and milk.
2
Season with salt and pepper. Dust the bread with flour and put it on a deep plate. Pour egg milk over it and let it stand until all liquid is absorbed. Turn once in between. Heat the oil in a pan and fry the breads on each side for about 3 minutes until golden brown. Drain on kitchen paper