Smoked salmon spread with dill

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and finely dice the shallots. Finely dice the smoked salmon. Wash dill, shake dry and chop finely. Mix crème fraîche, shallots and dill. Season to taste with salt, pepper and lemon juice. Fold in salmon.

2. 2

   Goes well with crispbread.

Nutrition Facts

KCAL
220 kcal

CARBS
27 g

FATS
10 g

PROTEINS
5 g