Fish saltimbocca with potato-celery puree

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
3 2
Did you know? Saltimbocca means something like "Jump in the mouth". Well, here we go ... Because this fish recipe is really delicious!
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 600 g floury potatoes
  • 400 g Celeriac
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Nutmeg
  • 6 Stem/s Sage
  • 600 g Cod fillet
  • 1-2 TABLESPOONS Lemon juice
  • 4 Disc/s Bacon
  • 2-3 TABLESPOONS Oil
  • 200 ml Buttermilk
  • 50 g Butter

Directions

  1. 1

    Peel, wash and dice the potatoes and celery. Cook in boiling salted water for about 20 minutes. Wash sage, shake dry and pluck leaves. Wash fish, dab dry, cut into 4 pieces and sprinkle with lemon juice.

  2. 2

    Season fish pieces with a little salt and pepper. Cover with 2-3 sage leaves and wrap 1 slice of bacon firmly around each. Heat oil in a pan. Fry the fish for 6-8 minutes while turning.

  3. 3

    Heat buttermilk and butter slightly. Drain the vegetables and add the buttermilk mixture, then mash everything into a puree. Season to taste with salt and nutmeg. Arrange mashed potatoes with 1 fish saltimbocca each. Drizzle fish frying fat over it and sprinkle with remaining sage leaves.

Nutrition Facts

KCAL
370 kcal
CARBS
30 g
FATS
22 g
PROTEINS
10 g