Fish pot in sour cream sauce

Name: Fish pot in sour cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 raw shrimps (about 15 g each; without head and shell); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 red onion; 1/2 Lemon; 25 g Sugar; 100 g mayonnaise; 100 g ripened cream; 5 TABLESPOONS Gherkin stock; 50 g Gherkins; 150 g Biscuit Herring; 300 g Matt fillet; 1 Apples (e.g. Granny Smith); 1/2 bunch Parsley; 1/2 bunch Dill; 100 g North Sea crab meat

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

No sailor's yarn: The Zanzibarians know a de luxe version of "Matjes in housewife style", where crabs, shrimps and Bismarck herring are part of the "party

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

12 raw shrimps (about 15 g each; without head and shell)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 red onion
1/2 Lemon
25 g Sugar
100 g mayonnaise
100 g ripened cream
5 TABLESPOONS Gherkin stock
50 g Gherkins
150 g Biscuit Herring
300 g Matt fillet
1 Apples (e.g. Granny Smith)
1/2 bunch Parsley
1/2 bunch Dill
100 g North Sea crab meat

Directions

1
Wash the prawns, dab dry. Heat the oil in a pan and fry the prawns for about 2 minutes. Season with salt and pepper. Leave to cool.
2
Peel and finely chop the onion. Boil up the onion, lemon juice and sugar in a small pot and simmer for 3-4 minutes. Remove from the heat and let it cool down.
3
For the sauce, mix mayonnaise, sour cream and cucumber stock. Season to taste with salt and pepper.
4
Cut the bismarck herring and matie into pieces. Finely dice the cucumbers. Peel apple, quarter it, remove core and dice quarter. Wash parsley and dill, shake dry and chop finely. Mix all the prepared ingredients and crabs with the sauce, possibly adding lemon wedges.