Smoked salmon cream in glass

Name: Smoked salmon cream in glass
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g smoked salmon; 100 g Double cream cream cheese; 5-8 TABLESPOONS Milk; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 25 g Rocket; 2-3 TEASPOONS Wasabi; 100 g Schmand; 7-10 Tbsp Pepper; 4 Lemon slices to garnish

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g smoked salmon
100 g Double cream cream cheese
5-8 TABLESPOONS Milk
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
25 g Rocket
2-3 TEASPOONS Wasabi
100 g Schmand
7-10 Tbsp Pepper
4 Lemon slices to garnish

Directions

1
Cut salmon into pieces, puree with cream cheese, 5-6 tablespoons milk and lemon juice, if necessary stir with more milk to make it creamier. Season to taste with a little salt
2
Clean, wash and drain the rocket. Set a few leaves aside. Puree the rocket, wasabi and sour cream, season with salt and pepper
3
Arrange salmon cream in glasses. Place 1 blob of wasabi cream on each and cover with a little rocket. Garnish with 1 slice of lemon