Fried escalope strips and flat bread with yoghurt sauce

Name: Fried escalope strips and flat bread with yoghurt sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Garlic clove; 250 g Greek cream yoghurt (10 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Cardamom; 1-2 TEASPOONS Lemon juice; 600 g Broccoli; 2 (75 g each) thin flatbreads; 400 g Pork escalope; 3 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Garlic clove
250 g Greek cream yoghurt (10 % fat)
7-10 Tbsp Salt
7-10 Tbsp Cardamom
1-2 TEASPOONS Lemon juice
600 g Broccoli
2 (75 g each) thin flatbreads
400 g Pork escalope
3 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Peel the garlic and press it through a garlic press. Season yoghurt with salt, garlic, cardamom and lemon juice. Cut broccoli into florets from the stalk and wash. Tear bread into small pieces.
2
Wash the meat, dab dry and cut into strips. Heat oil, add meat and fry for approx. 10 minutes while turning. After 3 minutes add broccoli and bread. Season with salt and pepper.
3
2 minutes before the end of the cooking time, add 100 ml of water and bring to the boil. Serve with yoghurt on plates.