Grilled mascarpone nectarines and fruit skewers

Name: Grilled mascarpone nectarines and fruit skewers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Amarettini; 100 g Mascarpone; 4 TABLESPOONS Milk; 2 TABLESPOONS Lemon juice; 2 Nectarines; 8 Strawberries; 120 g fresh peeled pineapple; 6 Stem(s) Mint; 4 scoops of vanilla ice cream (approx. 75 g each); 4 Bamboo skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Amarettini
100 g Mascarpone
4 TABLESPOONS Milk
2 TABLESPOONS Lemon juice
2 Nectarines
8 Strawberries
120 g fresh peeled pineapple
6 Stem(s) Mint
4 scoops of vanilla ice cream (approx. 75 g each)
4 Bamboo skewers

Directions

1
Roughly chop the Amarettini. Stir mascarpone, milk and lemon juice until smooth. Stir in the Amarettini, except for something to decorate. Wash the nectarines and strawberries. Halve nectarines and remove stone.
2
Cleaning strawberries. Cut pineapple into cubes. Wash mint, shake dry and, except for something to decorate, pluck leaves from the stalks. Put strawberries, pineapple and mint alternately on skewers.
3
Grill the nectarines and skewers for about 3 minutes while turning. Fill nectarines with mascarpone cream and arrange on plates. Decorate with mint and Amarettini. Arrange strawberry skewers in 4 glasses on a ball of vanilla ice cream.