Small skewers

Name: Small skewers
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 packs (à 125 g) small mozzarella balls; 200 g cherry tomatoes; 100 ml Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1/2 TEASPOON Sugar; 100 ml Olive oil; 100 g Black Forest ham; 7-10 Tbsp in thin slices; 1 Pot of basil; 7-10 Tbsp wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 packs (à 125 g) small mozzarella balls
200 g cherry tomatoes
100 ml Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1/2 TEASPOON Sugar
100 ml Olive oil
100 g Black Forest ham
7-10 Tbsp in thin slices
1 Pot of basil
7-10 Tbsp wooden skewers

Directions

1
Drain the mozzarella. Wash and clean the tomatoes. Mix vinegar, salt, pepper and sugar, add oil. Let the mozzarella and tomatoes steep in it for at least 30 minutes. Then alternately place the mozzarella on skewers with slices of ham and basil leaves. Results in about 16 skewers
2
Preparation time about 15 minutes (without waiting time). Per person 630 kJ/ 150 kcal. E 8 g, F 12 g, KH 1 g