Small herb meatballs with garlic bread

Name: Small herb meatballs with garlic bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 500 g mixed minced meat; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/2 bunch Parsley; 1 potty Marjoram; 3 TABLESPOONS Oil; 1 (175 g) Butter baguette bread with herb butter; 50 g dried tomatoes; 200 g Double cream cream cheese; 6 TABLESPOONS Milk; 7-10 Tbsp Herbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 Onion
500 g mixed minced meat
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/2 bunch Parsley
1 potty Marjoram
3 TABLESPOONS Oil
1 (175 g) Butter baguette bread with herb butter
50 g dried tomatoes
200 g Double cream cream cheese
6 TABLESPOONS Milk
7-10 Tbsp Herbs

Directions

1
Soak rolls in water, squeeze out. Peel and finely chop the onion. Knead minced, squeezed out roll, egg and onion. Season with salt, pepper and paprika. Wash the herbs, chop finely and mix into the minced meat. Form 12 small meatballs from the minced meat mixture. Heat oil in a pan.
2
Fry the meatballs for about 12 minutes at medium heat, turning them over. Bake bread in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Finely dice the tomatoes. Stir cream cheese and milk until smooth. Fold in tomatoes. Season to taste with salt and pepper. Arrange meatballs, bread and tomato dip on a plate and garnish with basil