Sliced bean salad

Name: Sliced bean salad
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 kg Cutting beans; 7-10 Tbsp Salt; 3 Onions; 500 g cherry tomatoes; 6 TABLESPOONS Essig White Balsamic; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 1 potty Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 kg Cutting beans
7-10 Tbsp Salt
3 Onions
500 g cherry tomatoes
6 TABLESPOONS Essig White Balsamic
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 TABLESPOONS Oil
1 potty Basil

Directions

1
Clean, wash and chop the beans. Cook in boiling salted water for about 10 minutes. Peel onions and cut into small strips. Wash and halve the tomatoes. Mix vinegar, salt, pepper and sugar. Fold in the oil.
2
Drain the beans. Put beans, tomatoes and onions in a bowl. Pour vinaigrette over them. Let lettuce steep for at least 30 minutes. Wash the basil, pluck the leaves from the stalks except for a little garnish, cut them coarsely and fold into the salad. Season again and garnish with basil
3
Waiting time approx. 30 minutes