skewers with peanut sauce

Name: skewers with peanut sauce
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 750 g Pork escalope; 50 ml Coconut milk (see box); 6 TABLESPOONS Soy sauce; 2 medium-sized onions; 2 cloves of garlic, 4 tablespoons oil; 4 TABLESPOONS chunky peanut butter; 2 TEASPOONS Lemon juice; 1 TEASPOON Sambal Oelek; 7-10 Tbsp sugar, pepper; 1-2 red chillies; 2 TABLESPOONS roasted peanut kernels; 20 wooden skewers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

750 g Pork escalope
50 ml Coconut milk (see box)
6 TABLESPOONS Soy sauce
2 medium-sized onions
2 cloves of garlic, 4 tablespoons oil
4 TABLESPOONS chunky peanut butter
2 TEASPOONS Lemon juice
1 TEASPOON Sambal Oelek
7-10 Tbsp sugar, pepper
1-2 red chillies
2 TABLESPOONS roasted peanut kernels
20 wooden skewers

Directions

1
Cut the meat into 2-3 cm wide, thin strips. Mix coconut milk and 4 tbsp. soy sauce. Leave meat to stand for approx. 30 minutes
2
Peel and chop the onions and garlic. Fry in 2 tablespoons of oil. Stir in peanut cream and 400 ml water. Boil down for about 5 minutes. Season to taste with lemon juice, sambal oelek, sugar, pepper and 2 tbsp soy sauce. Keep warm
3
Dab the meat dry and pull it onto skewers in a wavy shape. In 2 tablespoons of oil per side approx.
4
Fry for 2 minutes. Chilli wash, chop, sprinkle. Chop the nuts. Sprinkle the sauce over the nuts and add to the sauce.