Crusted roast in a beer sauce

Name: Crusted roast in a beer sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 7-10 Tbsp 800 g-1 kg released pork chops (with rind); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 Bay leaves; 1 (0,33 l) bottle of malt beer; 1 pack of Dumpling powder for 12 dumplings "half and half; 7-10 Tbsp 800 g-1 kg Brussels sprouts; 1/4 l clear meat broth (instant); 2 TABLESPOONS dark sauce thickener; 2 tablespoons (20 g) Butter or margarine; 1 TABLESPOON chopped parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 medium-sized onions
7-10 Tbsp 800 g-1 kg released pork chops (with rind)
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 Bay leaves
1 (0,33 l) bottle of malt beer
1 pack of Dumpling powder for 12 dumplings "half and half
7-10 Tbsp 800 g-1 kg Brussels sprouts
1/4 l clear meat broth (instant)
2 TABLESPOONS dark sauce thickener
2 tablespoons (20 g) Butter or margarine
1 TABLESPOON chopped parsley

Directions

1
Onions peel, halve and in columns cut. Wash the meat, dab dry. Cut the embrasure crosswise into approx. 1 cm wide strips. Rub the meat with salt and pepper. Put meat, onions and bay leaf on a fat pan of the oven. Pour on beer. Bake in the preheated oven (electric cooker: 200 ° C / gas: level 3) for 55-60 minutes. Cover the roast several times with the resulting roast stock. For the dumplings, stir the contents of the package into 3/4 litres of cold water and allow to swell for approx. 10 minutes. Form approx. 12 dumplings from the potato dough with moistened hands and put them into boiling lightly salted water. Let the dumplings simmer for about 20 minutes. Clean and wash the Brussels sprouts and cook in salted water for 12-15 minutes. Then drain. Remove the meat and keep warm. Degrease roast stock and add stock. Remove bay leaf. Bring to the boil and sprinkle with sauce thickener. Season sauce with salt and pepper. Heat fat and toss sprouts in it. Arrange everything. Sprinkle dumplings with parsley
2
Dishes: Wedgwood
3
Cutlery, cloth, beer stein: own