Yasai itame

Name: Yasai itame
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 400 g Pork escalope; 3 Garlic cloves; 100 ml + possibly 1-2 tablespoons light soy sauce; 100 g Mung bean seedlings; 2 Onions; 1 large carrot; 350 g Pointed cabbage; 1 red pepper; 2-3 TABLESPOONS Sesame Oil

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

400 g Pork escalope
3 Garlic cloves
100 ml + possibly 1-2 tablespoons light soy sauce
100 g Mung bean seedlings
2 Onions
1 large carrot
350 g Pointed cabbage
1 red pepper
2-3 TABLESPOONS Sesame Oil

Directions

1
Dab meat dry and cut into strips. Peel garlic and chop finely. Mix everything with 100 ml soy sauce, cover and leave to stand for about 30 minutes.
2
Select the seedlings, wash and drain. Peel and halve the onions and cut into thin strips. Peel and wash the carrot and cut it into thin strips of about 5 cm. Remove the outer leaves from the cabbage.
3
Quarter cabbage, wash and cut out the stalk. Cut the cabbage into strips. Clean, wash and cut the peppers into strips.
4
Heat the oil in a wok or frying pan. Stir-fry the meat together with the marinade for 2-3 minutes at high heat. Push the meat aside a little. Add onions and vegetables, except sprouts, and stir-fry for 3-5 minutes.
5
Fry the sprouts briefly at the end. Season to taste with soy sauce. Basmati rice tastes good with it.