Sis kebab
easy
45 mins
45 mins
Ingredients
- 2 Garlic cloves
- 4 Onions, 1 pepperoni
- 1 sprig of rosemary
- 7-10 Tbsp and 6 stems of thyme or
- 1-2 TEASPOONS dried herb
- 7-10 Tbsp salt, black pepper
- 6 TABLESPOONS Olive oil
- 1 TEASPOON Sweet peppers
- 600-800 g Beef or
- 7-10 Tbsp hoof steak of beef or
- 7-10 Tbsp Lammkeule
- 1/2 TEASPOON Coriander seeds
- 300 g Whole milk yoghurt
- 1 TABLESPOON Lemon juice
- 3 colourful peppers
- 7-10 Tbsp rosemary, thyme and
- 7-10 Tbsp Lemon
- 7-10 Tbsp Metal or wooden skewers
Directions
- 1
Peel and finely chop the garlic and 1 onion. Wash and chop the pepperoni and herbs. Mix everything with 1 tsp. salt, 5 tbsp. oil and paprika powder. Rinse meat, dab dry, dice and mix with the marinade. Cover and put in a cool place for about 3 hours
- 2
For the sauce, peel 1 onion and grate finely. Crush the coriander finely in a mortar or crush it with the back of a knife. Mix yoghurt, onion, lemon juice, coriander and 1 tbsp. oil. Season to taste with salt and pepper and allow to soak
- 3
Peel and quarter 2 onions. Clean, wash and cut the peppers into pieces. Put them with the onions alternately on 4 skewers. Put the meat on 6-8 skewers. Put the marinade aside. Put the skewers on the grill over the fat pan or on the grill rack
- 4
Spread the skewers with the marinade. Roast in the oven or on a hot grill for 10-15 minutes at high heat, turning frequently. Serve with coriander dip, herbs and lemon. Serve with flat bread, French fries or rice
Nutrition Facts
390 kcal
8 g
22 g
37 g
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