Chicken filet with wild garlic foam

Name: Chicken filet with wild garlic foam
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Chicken filets (approx. 500 g); 4 Shit. Farmer's ham (à approx. 10 g); 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Onion; 1 tablespoon (20 g) Butter; 1 (20 g) heaped tbsp. flour; 1 TEASPOON Vegetable broth; 50 g Wild garlic; 125 g Whipped cream; 7-10 Tbsp wooden skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Chicken filets (approx. 500 g)
4 Shit. Farmer's ham (à approx. 10 g)
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Onion
1 tablespoon (20 g) Butter
1 (20 g) heaped tbsp. flour
1 TEASPOON Vegetable broth
50 g Wild garlic
125 g Whipped cream
7-10 Tbsp wooden skewers

Directions

1
Wash the fillets, pat dry and cut a pocket lengthwise. Fill each pocket with 1 slice of ham and pin it in. Fry fillets in hot oil for 5-6 minutes on each side, season
2
Peel and chop the onion. Fry in hot fat. Dust with flour and sauté briefly. Stir in 3/8 l water and stock, bring to the boil. Simmer for about 5 minutes, season with salt and pepper
3
Wash the wild garlic and cut the leaves finely. Add up to 2 tbsp. to the sauce and let it steep for a short time. Whip cream until stiff. Add half to the sauce, puree everything. Season to taste again. Fold in the rest of the cream and wild garlic. Serve everything. Serving: Boiled potatoes
4
Drink: cool white wine