Simple vegetable mousse cream soup
DIFFICULTY
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
55 mins
55 mins
Ingredients
Servings:
4
- 2 piece(s) Onions
- 250 g Tomatoes
- 500 g Carrots
- 3 piece(s) Potatoes
- 250 g Celery Tuber
- 2 piece(s) Courgette
- 2 rod/s Lovage
- 1250 ml Vegetable broth
- 1 pinch(es) Salt to taste
- 1 pinch(es) Pepper to taste
Directions
- 1
peel onions, carrots, potatoes and celery, tomatoes, wash and cut into pieces, wash zucchini and also cut into pieces
- 2
In
- 3
Allow the soup to cool slightly in the saucepan, then pour into the blender from the Russell Hobbs Performance Pro Standmixer Automatic program for creamy soup, the blender does everything else by itself.
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