Spring onion omelette

Name: Spring onion omelette
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 collar Spring onions; 50 g Cheddar cheese (piece); 1 small bunch flat leaf parsley; 6 Eggs (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp Chili Flakes; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

Make sure you take the time to break the eggs into a nice froth, because then the omelette with cheddar and spring onions will be especially good.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 collar Spring onions
50 g Cheddar cheese (piece)
1 small bunch flat leaf parsley
6 Eggs (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp Chili Flakes
7-10 Tbsp Pepper
2 TABLESPOONS Butter

Directions

1
Clean, wash and cut the spring onions into rings. Grate cheese roughly. Wash parsley, shake dry, pluck off leaves and chop coarsely. Whisk eggs. Stir in cheese and parsley. Season with 1⁄2 TL salt and 1 Msp. chili.
2
Heat butter in a large pan with lid. Sauté spring onions for 2-3 minutes. Pour egg mixture over it and let it simmer covered at low heat for 12-15 minutes. Turn into an omelette with a spatula and sprinkle with coarse pepper as desired. Bread and butter goes well with it.