Creamy Obatzda Italian

Name: Creamy Obatzda Italian
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 400 g Camembert; 75 g soft butter; 200 g Double cream cheese; 1 collar Spring onions; 7-10 Tbsp salt and pepper; 50 g Pine nuts; 75 g dried soft tomatoes; 4 Stem/s Basil; 1 Garlic clove

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

400 g Camembert
75 g soft butter
200 g Double cream cheese
1 collar Spring onions
7-10 Tbsp salt and pepper
50 g Pine nuts
75 g dried soft tomatoes
4 Stem/s Basil
1 Garlic clove

Directions

1
Finely dice the camembert and place in a bowl. Add butter and cream cheese and mix everything with the whisk of the mixer. Clean and wash spring onions and cut into fine rings. Mix into the cheese mixture. Season to taste with salt and pepper. Halve the mixture.
2
Roast 50 g pine nuts in a pan without fat until golden brown. Remove. Finely dice 75 g dried soft tomatoes. Wash 4 stems of basil. Cut the leaves into strips. Peel and finely chop 1 clove of garlic. Stir the prepared ingredients into the other half of the Obatzda basic mixture.