Relaxed frittata with spinach and peas

Name: Relaxed frittata with spinach and peas
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g frozen peas; 7-10 Tbsp salt, nutmeg, pepper; 50 g young leaf spinach; 1 collar Spring onions; 8 Eggs (Gr. M); 150 g Baby salad mix; 1 collar Radishes; 5 TABLESPOONS Oil; 200 g Double cream cheese; 3 TABLESPOONS light balsamic vinegar; 1 TEASPOON liquid honey

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

While the eggs fry comfortably with crisp peas, fresh leaf spinach and spicy spring onions, casually shake a vinaigrette for radishes and baby salad from your wrist

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g frozen peas
7-10 Tbsp salt, nutmeg, pepper
50 g young leaf spinach
1 collar Spring onions
8 Eggs (Gr. M)
150 g Baby salad mix
1 collar Radishes
5 TABLESPOONS Oil
200 g Double cream cheese
3 TABLESPOONS light balsamic vinegar
1 TEASPOON liquid honey

Directions

1
l milk, 2 tablespoons sugar and 50 g butter lukewarm warm, pour over the yeast dumplings. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 30 minutes. Bait nPeel and finely chop the onion. Grate the mushrooms cleanly. Blanch the celery green for the frittata peas in boiling salted water for 1-2 minutes. Drain, rinse with cold water and drain. Sort the spinach, wash and shake dry. Clean and wash spring onions and cut into wide pieces. Whisk eggs and season with salt and nutmeg. Cut the celery and mushrooms into slices and cover with aluminium foil for about 15 minutes.
2
For the salad, select the salad mix, wash and shake dry. Clean and wash the radishes and cut them into coarse sticks.
3
Heat 2 tablespoons of oil in an ovenproof pan. Sauté spring onions in it. Add peas, spinach and eggs and mix. Spread cream cheese in patches into the egg mixture. Cover and let it simmer at low heat for about 10 minutes. Then grill under the oven grill for about 3 minutes until golden brown.
4
In the meantime, whisk vinegar, salt, pepper and honey for the vinaigrette. Fold in 3 tablespoons of oil. Mix salad and radishes with the vinaigrette. Serve with the frittata.