Blitz-Spaghetti with peas and waxy egg

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring plenty of salt water to the boil in a large pot. Boil the eggs in a second pot for about 6 minutes until soft. Cook the pasta in boiling salted water according to the instructions on the packet. Add peas and cook for about 2 minutes.

2. 2

   Finely grate the cheese. Drain the pasta with the peas, drain well and put back into the pot. Add butter. Approx. 3⁄4 Sprinkle cheese over it, mix everything. Season with salt and pepper. Drain eggs, quench and peel. Arrange everything and sprinkle with remaining cheese.

3. 3

   Add the frozen peas to the noodles in the pot and cook with them.

Nutrition Facts

KCAL
630 kcal

CARBS
79 g

FATS
19 g

PROTEINS
31 g