Shrimp cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4-6 leaves Iceberg lettuce
- 1 small bunch of radishes
- 200 g Deep-sea crab meat
- 3 TABLESPOONS Sherry Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 2 TABLESPOONS Oil
- 7-10 Tbsp Lemon
Directions
- 1
Wash the lettuce leaves and pluck into pieces. Clean and wash the radishes and cut them into thin sticks. Line 4 glasses with salad. Mix radishes and prawns. Mix vinegar, salt, pepper and sugar.
- 2
Add oil. Pour the marinade over the shrimp cocktail and serve. Garnish with lemon. Serve with toast.
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