Jell-O with banana
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 Bag of jelly (raspberry flavour)
- 4 TABLESPOONS Sugar
- 2 medium-sized bananas
- 1 TABLESPOON Lemon juice
- 100 g Whipped cream
- 1 package Vanillin sugar
- 7-10 Tbsp Chocolate flakes
Directions
- 1
Mix the jelly powder in a saucepan with 1/2 litre of cold water. Leave to swell for 5 minutes. Add sugar. Heat while stirring until everything is dissolved. Do not boil! Peel and slice bananas and sprinkle with lemon juice. Divide into 4 glasses.
- 2
Pour jelly over them. Put it in a cold place until it is firm. Before serving, whip cream until stiff, sprinkle with vanilla sugar. Pour into a piping bag with star-shaped spout. Spray on the food. Sprinkle with chocolate shavings
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