Lamb meatballs
easy
40 mins
40 mins
Ingredients
- 1 Bread roll (from the previous day)
- 1 Onion
- 3 TABLESPOONS Oil
- 100 g Sheep's cheese
- 250 g minced lamb
- 250 g Minced beef
- 1 Egg
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried thyme
- 7-10 Tbsp Garlic powder
- 500 g Cutting beans
- 7-10 Tbsp Salt
- 200 g Potatoes
- 1 Shallot
- 2 TABLESPOONS Butter or margarine
- 7-10 Tbsp white pepper
- 7-10 Tbsp crushed pink berries
- 1/2 bunch Thyme
Directions
- 1
Soak rolls in water. Peel and chop the onion and sauté in 1 tablespoon of hot oil. Dice the feta cheese. Mix minced meat, squeezed out roll, egg and onion, season with salt, pepper, thyme and garlic. With moistened hands form meatballs, incorporating a piece of feta cheese in each.
- 2
Heat the rest of the oil in a frying pan. Brown the meatballs in it and take them out. Then continue to roast in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 8 minutes. In the meantime, clean the beans and cut them into rhombs. Cook in boiling salted water for about 7 minutes. Peel and dice potatoes and cook in boiling salted water for about 5 minutes. Peel and chop the shallot. Drain the beans. Heat butter. Sauté the beans and shallot.
- 3
Peel and chop the shallot. Drain the beans. Heat butter. Sauté the beans and shallot. Drain and add the potatoes. Season with salt, pepper and pink berries. Wash, chop and fold in thyme
- 4
Per serving 2640 kJ/ 630 kcal. E 35 g/ F 42 g/ KH 21 g
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