Pumpkin Goulash

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and dice. Heat the oil in a casserole and fry the meat all around. Peel and quarter the shallots and fry them briefly. Deglaze with 3/4 litres of water.

2. 2

   Peel the ginger, dice finely and add to the goulash. Stew for about 40 minutes. Wash the pumpkin and cut into slices. Remove seeds and soft inner part from the pumpkin flesh. Cut the flesh from the skin and dice.

3. 3

   After 20 minutes stewing time add to goulash. Whisk the flour in a little water, stir into the goulash and boil through again. Season to taste with salt, pepper and honey. Wash parsley, chop finely and sprinkle over it.