Brussels sprouts with lamb
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 packs (à 300g) frozen Brussels sprouts
- 7-10 Tbsp Salt
- 1 chunky vegetable onion
- 7-10 Tbsp (about 300 g)
- 2 Apples
- 2 TABLESPOONS Lemon juice
- 600 g Lamb (from the
- 7-10 Tbsp mace )
- 2 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 2 TABLESPOONS Cranberries (from the glass)
- 1 (150g) Becher Crème fraîche
Directions
- 1
Cook the Brussels sprouts in boiling salted water for about 8 minutes and drain. Peel and slice the onion. Wash and quarter apples and remove the core. Cut the apples also into slices and sprinkle with lemon juice.
- 2
Wash the meat, dab dry and cut into strips. Heat oil in a pan. Brown the meat well in it. Add the onions and apples and fry. Add Brussels sprouts. Season with salt, pepper and paprika.
- 3
Pass the cranberries over it. Serve the Brussels sprouts with crème fraîche.
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