Lamb shredded
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 100 g baby potatoes
- 150 g Lamb filet
- 40 g Pearl onions
- 2 Garlic cloves
- 3 cherry tomatoes
- 2 stem(s) Thyme, rosemary and basil (alternatively frozen herbs)
- 25 g Butter
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TABLESPOON Balsamic Vinegar
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp some basil leaves
Directions
- 1
Wash the potatoes and cook in boiling water for about 20 minutes. Wash the meat, dab dry and cut into bite-sized pieces. Peel onions. Peel garlic and press it through a garlic press. Wash, clean and halve the tomatoes.
- 2
Wash herbs, dab dry and cut finely. Drain potatoes, rinse with cold water and peel. Heat butter in a pan. Fry boiled potatoes and onions for about 5 minutes until golden brown. Add garlic and steam. Add lamb and fry for about 3 minutes. Season with salt and pepper. Add cherry tomatoes and warm up. Fold in herbs.
- 3
Add lamb and fry for about 3 minutes. Season with salt and pepper. Add cherry tomatoes and warm up. Fold in herbs. Drizzle with vinegar and olive oil and toss. Season again and garnish with basil
More Delicious Recipes
