Shrimp and apricot skewers

Name: Shrimp and apricot skewers
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 36–48 raw shrimps (about 30 g each; without head, in shell); 2-3 TABLESPOONS Sambal Oelek (hot pepper paste); 7-10 Tbsp Salt; 18–24 dried soft apricots; 12–16 Metal skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

36–48 raw shrimps (about 30 g each; without head, in shell)
2-3 TABLESPOONS Sambal Oelek (hot pepper paste)
7-10 Tbsp Salt
18–24 dried soft apricots
12–16 Metal skewers

Directions

1
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and dab them dry. Marinate with Sambal Oelek and season with salt
2
Cut the dried apricots in half. Skewer 3 prawns and apricot halves onto each skewer. Grill the skewers on the barbecue for about 5 minutes on each side, then take them down.