Fiery prawns from the grill

Name: Fiery prawns from the grill
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 500 g Shrimps (headless, peeled; fresh or frozen); 2–3 Garlic cloves; 2-3 TABLESPOONS Olive oil; 1-1 1/2 TSP. Sambal Oelek; 1 Organic Lime; 7-10 Tbsp Salt; 2 Aluminium grill trays (unperforated)

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

500 g Shrimps (headless, peeled; fresh or frozen)
2–3 Garlic cloves
2-3 TABLESPOONS Olive oil
1-1 1/2 TSP. Sambal Oelek
1 Organic Lime
7-10 Tbsp Salt
2 Aluminium grill trays (unperforated)

Directions

1
Defrost the frozen shrimps. If necessary, scratch lengthwise on the back and remove the dark gut. Wash the shrimps. Peel and slice the garlic. Mix with oil and Sambal Oelek and mix with the prawns.
2
Cover and chill for at least 1 hour.
3
Wash the lime, cut into pieces. Grill the shrimps in grill trays on the hot grill for 8-10 minutes. Salt lightly. Serve with lime pieces.