Shrimps from the wok

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Shrimps, except for the tail ends, from the shell and remove the black intestine. Wash the shrimps and pat them dry. Cut lengthwise to just before the tail. Season sesame oil with salt and pepper. Marinate the prawns briefly in it.

2. 2

   Clean the white cabbage, wash and drain well. Cut the cabbage into coarse strips. Heat garlic butter in a wok. Add the white cabbage and fry it for about 5 minutes until golden brown. Add marinated prawns and fry for approx. 3 minutes more. Season to taste with salt, pepper, soy sauce and seasoned sesame oil. Wash the herbs, dab dry and remove the leaves. Arrange white cabbage and prawns on a plate. Sprinkle herbs over them.

3. 3

   Add marinated prawns and fry for approx. 3 minutes more. Season to taste with salt, pepper, soy sauce and seasoned sesame oil. Wash the herbs, dab dry and remove the leaves. Arrange white cabbage and prawns on a plate. Sprinkle herbs over them. Basmati rice tastes good with it

4. 4

   Portion 1630 kJ / 390 kcal. E: 21 g; F: 29 g; KH: 10 g