Shell noodles with hack sauce

Name: Shell noodles with hack sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Tomatoes; 1 Stalk leek (leek); 400 g Mussel noodles; 7-10 Tbsp Salt; 4 TABLESPOONS Olive oil; 500 g mixed minced meat; 2 TABLESPOONS Tomato paste; 400 ml Vegetable broth (instant); 7-10 Tbsp dried basil; 7-10 Tbsp dried oregano; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Tomatoes
1 Stalk leek (leek)
400 g Mussel noodles
7-10 Tbsp Salt
4 TABLESPOONS Olive oil
500 g mixed minced meat
2 TABLESPOONS Tomato paste
400 ml Vegetable broth (instant)
7-10 Tbsp dried basil
7-10 Tbsp dried oregano
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Wash, clean and dice the tomatoes. Clean, slice and wash the leek. Prepare pasta in boiling salted water according to package instructions. In the meantime heat oil in a pan. Fry the minced meat for about 6 minutes while turning it.
2
After 4 minutes, add leek and tomatoes and fry. Stir in tomato paste and add stock. Season with basil and oregano. Bring to the boil and season to taste with salt, pepper and sugar. Drain the pasta through a sieve, put it back into the pot, fold in the sauce and arrange on plates