Fiery paprika goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
4
- 750 g Onions
- 3 TABLESPOONS Oil
- 500 g Pigs and t
- 7-10 Tbsp Beef goulash
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TEASPOON Sweet peppers
- 1/2 TEASPOON Rose peppers
- 1-2 TABLESPOONS Tomato paste
- 1 can(s) (850 ml) peeled
- 7-10 Tbsp Tomatoes
- 1 Bay leaf
- 1 collar Parsley
- 150 g liquid sour cream
- 1 TABLESPOON Cornstarch
Directions
- 1
Onions peel and cut into slices. Heat the oil in a large pan and fry the meat in portions and remove. Sauté the onions in the frying fat. Add meat again and season with salt, pepper and paprika. Add tomato paste, tomatoes with liquid and bay leaf.
- 2
Add 1/4 litre water, bring to the boil and braise for about 1 1/2 hours. Wash parsley and chop finely. Mix sour cream and starch. Add to goulash, bring to the boil briefly and season again. Serve goulash sprinkled with parsley
- 3
Bowl: own
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