Shashlik balls with roast potatoes

Name: Shashlik balls with roast potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1.5 kg Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 10 TABLESPOONS Oil; 2 Bread roll; 3 small peppers (e.g. green, yellow and red); 6 medium-sized onions; 2 Garlic cloves; 1 kg mixed minced meat; 2 Eggs (size M); 7-10 Tbsp white pepper; 1 (8 g) Bag of shashlik spices; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) peeled tomatoes; 2 TEASPOONS Vegetable broth (instant); 7-10 Tbsp Curry

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1.5 kg Potatoes
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
10 TABLESPOONS Oil
2 Bread roll
3 small peppers (e.g. green, yellow and red)
6 medium-sized onions
2 Garlic cloves
1 kg mixed minced meat
2 Eggs (size M)
7-10 Tbsp white pepper
1 (8 g) Bag of shashlik spices
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) peeled tomatoes
2 TEASPOONS Vegetable broth (instant)
7-10 Tbsp Curry

Directions

1
Peel, wash and slice the potatoes. Season with salt and paprika. Add 5 tablespoons of oil and knead everything. Spread the potatoes on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 45 minutes
2
Soak rolls in cold water. Clean, wash and finely dice the peppers. Peel onions. Chop half finely. Cut the rest into slices. Peel and finely dice garlic.
3
Knead minced meat, squeezed out rolls, eggs, half paprika cubes, onion cubes, salt and pepper. Form balls with moistened hands. Heat 2 tablespoons of oil in a pot. Fry the onion and garlic until transparent. Fry the tomato paste briefly. Add the tomatoes, juice and 1/8 litre water. Chop the tomatoes slightly. Stir in stock. Bring everything to the boil and let it boil down for 10-15 minutes. Season to taste with 2 heaped teaspoons of shashlik seasoning. Heat 3 tablespoons of oil in a large pan. Fry the meatballs in it in portions for 10-12 minutes. Keep ready balls warm. Arrange everything. Sprinkle with remaining paprika cubes and curry if necessary.