Seven things salad

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean the salad, wash and shake dry. Rinse chickpeas in a cold-strainer and drain. Clean, wash and roughly dice the peppers. Crumble the cheese coarsely (you can use chunks).

2. 2

   Cucumbers wash, peel, halve lengthwise and cut into large pieces. Stir sour cream until slightly smooth.

3. 3

   Shift work! First put lamb's lettuce, then peppers, chickpeas, cheese and cucumber pieces in a large glass bowl. Spread sour cream loosely on the cucumber layer. Chill the salad for about 20 minutes.

4. 4

   In the meantime, fry the bacon in a pan without fat until crispy. Drizzle with honey and let it caramelize for about 1 minute. Remove the bacon using a fork and spoon and drain on kitchen paper.

5. 5

   Crumble bacon in fine and coarse pieces over the layered salad. Sprinkle with coarse pepper.