Semolina flummery with fruits

Name: Semolina flummery with fruits
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 1 l Milk; 125 g Whipped cream; 75 g Fresh cream; 100 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 175 g Semolina; 7-10 Tbsp Juice of 1 lemon; 3 Eggs (Gr. M); 2 Kiwis; 2 Bananas; 250 g Strawberries; 2 Apples; 1 can(s) (314 ml) Tangerines; 2-3 TABLESPOONS Maple syrup or honey

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

1 l Milk
125 g Whipped cream
75 g Fresh cream
100 g Sugar
2 packages Vanillin sugar
1 pinch Salt
175 g Semolina
7-10 Tbsp Juice of 1 lemon
3 Eggs (Gr. M)
2 Kiwis
2 Bananas
250 g Strawberries
2 Apples
1 can(s) (314 ml) Tangerines
2-3 TABLESPOONS Maple syrup or honey

Directions

1
Bring the milk, cream and crème fraîche to the boil. Add sugar, 1 vanillin sugar and salt to the milk. Stir in semolina, bring to the boil briefly. Stir in 3 tbsp. lemon juice. Let the semolina swell for about 5 minutes
2
Separate eggs. Beat egg whites until stiff. Stir egg yolk into the hot semolina. Fold in the egg whites in portions. Pour into a large bowl.
3
Peel or clean the fruit. Wash and chop. Drain the mandarins, catch the juice
4
Mix 7 tbsp. mandarin orange juice and the rest lemon juice, 1 vanilla sugar and syrup. Mix with the fruit and serve with the semolina flummery