Scrambled eggs with bacon and chives

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Great, you found the right recipe. ##Here goes's the entry form!##

2. 2

   Fry the bacon in a pan without fat until crispy. Drain on kitchen paper and let it cool down. Break the bacon into smaller pieces. Carefully prick an opening in the egg shells with a sharp knife. Place the egg in a bowl.

3. 3

   Rinse the shells inside and out with hot water and dab dry. Whisk the egg. Stir milk and ricotta until smooth. Mix eggs and ricotta mixture. Season to taste with salt and pepper. Heat the oil in a frying pan. Pour scrambled eggs into the pan. Gradually push the eggs together from the edge of the pan with a spatula until the mixture has set. Fill the scrambled eggs into the egg shells.

4. 4

   Season to taste with salt and pepper. Heat the oil in a frying pan. Pour scrambled eggs into the pan. Gradually push the eggs together from the edge of the pan with a spatula until the mixture has set. Fill the scrambled eggs into the egg shells. Sprinkle with cayenne pepper and garnish with pieces of bacon and chervil

Nutrition Facts

KCAL
180 kcal

CARBS
1 g

FATS
14 g

PROTEINS
11 g