Schnitzel-Gröstl

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean and wash the salad, drain well and pluck into bite-sized pieces. Put the covered lettuce aside. Peel and wash the potatoes and cut into small cubes. Wash cutlets, dab dry and cut into strips.

2. 2

   Cut the sausages into pieces.

3. 3

   Heat 2 tablespoons of oil in a large frying pan and fry the meat and sausages until golden brown, turning them over. Season with salt and pepper and remove from the pan. Add the potatoes and 2 tbsp. oil to the hot frying fat and fry the potatoes for about 2 minutes.

4. 4

   Add approx. 3 tablespoons of water and braise covered at medium heat for approx. 5 minutes.

5. 5

   In the meantime peel and chop the onion. Halve the gherkins. Wash marjoram and parsley and shake dry. Pluck the leaves separately. Cut the parsley leaves into fine strips.

6. 6

   After approx. 5 minutes of cooking time add onions to the potatoes and continue to fry them for approx. 3 minutes, turning them until golden brown. Season with salt and pepper. Add herbs except for something to sprinkle on the potatoes. Fold in meat and gherkins and heat up briefly.

7. 7

   Sprinkle Schnitzel-Gröstl with cheese, cover and melt cheese at low heat.

8. 8

   Meanwhile cook the spaetzle in boiling salted water for 2-3 minutes. Drain. Melt butter in the pot. Swivel the spaetzle in it.

Nutrition Facts

KCAL
650 kcal

CARBS
33 g

FATS
38 g

PROTEINS
40 g