Schmarrn with stewed cherries (fresh cherries)

Name: Schmarrn with stewed cherries (fresh cherries)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Eggs (size M); 7 TABLESPOONS Sugar; 1/2 l Milk; 250 g Flour; 1 pinch Salt; 500 g Sour cherries; 375 ml Cherry or currant juice; 1 package Sauce powder "Vanilla flavor; 1 small piece of untreated lemon peel; 2-4 Tbsp Butter or margarine; 2 TABLESPOONS Icing sugar for dusting

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Eggs (size M)
7 TABLESPOONS Sugar
1/2 l Milk
250 g Flour
1 pinch Salt
500 g Sour cherries
375 ml Cherry or currant juice
1 package Sauce powder "Vanilla flavor
1 small piece of untreated lemon peel
2-4 Tbsp Butter or margarine
2 TABLESPOONS Icing sugar for dusting

Directions

1
Separate eggs. Refrigerate the egg whites. Whisk egg yolk and 2 tablespoons of sugar. Add milk, flour and salt and mix everything to a smooth dough. Let it swell for about 30 minutes. Wash, clean and stone the cherries.
2
Stir sauce powder and 3 tablespoons of cherry nectar until smooth. Boil up the rest of the juice, cherries, lemon peel and remaining sugar. Stir in the sauce powder and bring to the boil briefly. Remove lemon peel. Let the compote cool down
3
Beat the egg white until stiff and fold into the dough. Heat the fat in portions in a small coated pan. Add 1/4 of the dough, bake until golden brown and turn. Then tear into pieces with two forks and finish baking.
4
Process the rest of the dough in the same way. Serve with some compote. Dust with icing sugar. Serve the rest of the compote separately